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Polish mountains - Tatras
The Tatra Mountains, Tatras or Tatra (Tatry either in Slovak (pronounced ?tatri) or in Polish (pronounced ?tatr?)- plurale tantum), are a mountain range that form a natural border between Slovakia and Poland.
They are the highest mountain range in the Carpathian Mountains.
The Tatras should be distinguished from the Low Tatras (Slovak: Nízke Tatry) which are located south of the Tatra Mountains in Slovakia.
The Tatra Mountains occupy an area of 785 square kilometres (303 sq mi), of which about 610 square kilometres (236 sq mi) (77.7%) lie within Slovakia and about 175 square kilometres (68 sq mi) (22.3%) on the territory of Poland.
The highest peak, called Gerlach, at 2,655 m (8710 ft) is located north of Poprad.
The highest point in Poland, Rysy, at 2,499 m (8200 ft) is located south of Zakopane.Źródło: https://en.wikipedia.org/wiki/Tatra_Mountains
Tatras - a great place for a getaway with family or friendsDeparture in the Tatras is very popular with Poles pastime.
Definitely worth going there with your family or friends.
Holiday or vacation in this place will definitely be successful at any time of the year.
In winter, we can give here madness on the slopes, while in summer tempt us in the Tatra hiking in this beautiful region.
Tatra is a very attractive tourist place suitable for virtually every tourist.
Will find something for themselves whether someone who prefers a more leisurely spend time and really active tourist.
Notable are primarily natural conditions of the place - in the Tatra mountains we can establish a direct contact with the wonderful and unique nature, as many of the trails leads through a truly wild areas.
Wkipedia facts - polish cusine:
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.
Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions.
It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices.
It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).
Polish cuisine is hearty and uses a lot of cream and eggs.
Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.
The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na).
The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea. Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine.